🫙 From the Spice Rack
Aphra De Jacques
1 1/2 lb Monterey Jack cheese 30 Cloves fresh garlic 4 c Peanut oil 1 T Italian seasoning 3 Eggs beaten 2 c All-purpose flour 3 c French bread crumbs 3 T Chopped fresh parsley 1 sm...
italianmaineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 11/2 lb monterey jack cheese
- 30Cloves fresh garlic
- 4c peanut oil
- 1t italian seasoning
- 3eggs beaten
- 2c all-purpose flour
- 3c french bread crumbs
- 3t chopped fresh parsley
Directions
- 1
1 1/2 lb Monterey Jack cheese 30 Cloves fresh garlic 4 c Peanut oil 1 T Italian seasoning 3 Eggs beaten 2 c All-purpose flour 3 c French bre
- 2
Peel garlic and slice each clove lengthwise into about 6 ovals
- 3
Heat oil in deep, heavy saucepan over medium-low heat
- 4
Add garlic ovals and simmer 5 to 7 minutes, being careful not to burn or brown cloves
- 5
Remove slices as they float to the surface and are light brown in color
- 6
Drain on paper towel
- 7
Reserve oil for cheese
- 8
Mince garlic and mix with Italian seasoning