Grilled Eggplant Salad with Onion and Cucumber
2 Small eggplants* 2 tb Salad oil (approx) 1 Medium European cucumber** 1 Sm red onion,thinly sliced 1/2 c Cider vinegar 2 tb Firmly packed brown sugar 1/2 ts Salt * - end trimmed,...
Ingredients
- 2small eggplants*
- 2tb salad oil (approx)
- 1medium european cucumber**
- 1sm red onion,thinly sliced
- 1/2c cider vinegar
- 2tb firmly packed brown sugar
- 1/2ts salt
- 2. on a barbecue with lid, place grill 5-6" over a solid bed
Directions
- 1
2 Small eggplants* 2 tb Salad oil (approx) 1 Medium European cucumber** 1 Sm red onion,thinly sliced 1/2 c Cider vinegar 2 tb Firmly packed
- 2
Lightly brush eggplant slices with oil and put them on a tray. 2
- 3
On a barbecue with lid, place grill 5-6" over a solid bed of hot coals (you can hold your hand at grill level only 2-3 seconds)
- 4
When grill is hot, rub it lightly with a paper towel dipped in salad oil. 3
- 5
Lay eggplant slices close together on grill
- 6
Cover barbecue, open drafts, and cook until slices are well browned and soft when pressed, 15-20 minutes
- 7
turn, as needed, with a wide spatula
- 8
Return slices to the tray