🫙 From the Spice Rack
Grilled Eggplant Salad - Wolfgang Puck, Spago
2 lg Tomatoes -peeled, seeded and chopped 3 Shallots -minced 2 tb Chopped fresh mint Olive oil 3 tb Vinegar Salt & fresh ground pepper 1 ts Grated lemon peel 2 White eggplants 2 Ye...
sideeasy
Ingredients4 items
Ingredients
- 2lg tomatoes
- 2white eggplants
- 2yellow tomatoes
- 16mint leaves
Directions
- 1
2 lg Tomatoes -peeled, seeded and chopped 3 Shallots -minced 2 tb Chopped fresh mint Olive oil 3 tb Vinegar Salt & fresh ground pepper 1 ts
- 2
Add 1/3 cup olive oil and vinegar
- 3
Season to taste with salt & pepper
- 4
Add lemon peel
- 5
Chill at least 1 hour to blend flavors
- 6
Cut eggplants into 1/4" slices
- 7
Sprinkle with salt and pepper
- 8
Brush both sides of each slice with oilve oil