🫙 From the Spice Rack
Grilled Dried Beef (Thit Bo Kho)
1 lb Lean bottom round or -sirloin, in one piece, -about 6 inches in Diameter 2 Stalks fresh lemon grass, -or 2 tablespoons dried -lemon grass 2 sm Red chile peppers, seeded 2 1/2 ...
chinesemaineasy
Ingredients3 items
Ingredients
- 1lblean bottom round or
- 21/2 tb sugar or honey
- 1tb nuoc mam (vietnamese fish
Directions
- 1
1 lb Lean bottom round or -sirloin, in one piece, -about 6 inches in Diameter 2 Stalks fresh lemon grass, -or 2 tablespoons dried -lemon gra
- 2
This Vietnamese-style "beef Jerky" is delicious served with drinks
- 3
The Vietnamese enjoy eating it as a snack with glutinous rice
- 4
It is also an ingredient in Green Papaya Salad
- 5
Cut the beef across the grain onto very thin 3 by 3 inch slices
- 6
If you are using fresh lemon grass, discard the outer leaves and upper half of the stalk
- 7
Cut into thin slices and finely chop
- 8
If you are using dried lemon grass, soak in warm water for 1 hour