Grilled Dill Steak
3/4 cup olive oil 3/4 cup dill pickle liquid 1/3 cup sliced dill pickles 1 clove garlic -- minced 3 pounds beef top round -- 1 1/2--2" thick salt and pepper Combine olive oil, pick...
Ingredients
- 3/4cupolive oil
- 3/4cupdill pickle liquid
- 1/3cupsliced dill pickles
- 1clovegarlic -- minced
- 3pounds beef top round -- 1 1/2--2" thick
Directions
- 1
3/4 cup olive oil 3/4 cup dill pickle liquid 1/3 cup sliced dill pickles 1 clove garlic -- minced 3 pounds beef top round -- 1 1/2--2" thick
- 2
Add meat and turn until coated
- 3
Cover and marinate overnight, turning meat once
- 4
Remove meat to grill or broiler rack reserving marinade
- 5
Cook 6 inches from source of heat for about 14 to 17 minutes per side for medium doneness
- 6
Brush meat with additional marinade during grilling and sprinkle each side with salt and pepper after grilling
- 7
If cooked in broiler, catch pan juices and pour over meat before serving.) Cut meat diagonally across grain into thin slices
- 8
Makes 8 servings.