Grilled Country Ribs From George Fassett

Directions

1. 1

   MARINATING SAUCE------------------------------ 1 c Vegetable oil 1/4 c White vinegar 4 Eggs 1 tb Salt 1/2 ts Black pepper 3/4 ts Bell's seas

2. 2

   shortening Marinating the Ribs: Place country pork rib slices in a large container, such as a tupperware-type with a tight-fitting lid, add

3. 3

   Cover and shake vigorously to mix

4. 4

   Refrigerate, overnight best but a few hours at the least

5. 5

   This is an adaptation to the class "Fireman's Field Days" marinade

6. 6

   Preparing the potatoes: Spread out two 3 ft

7. 7

   sheets of heavy duty aluminum foil, splic together to form one wide one

8. 8

   Rub vegetable shortening on center 2/3 of foil to prevent sticking