Grilled Chicken/Fish with Cucumber-Cilantro Beurre Blanc

Directions

1. 1

   1 cup oil 1 or 2 serrano or jalapeno chiles -- coarsely chopped 1/2 cup cilantro -- coarsely chopped 1 teaspoon salt 4 whole chicken breasts

2. 2

   Grill the chicken or fish until barely done

3. 3

   While the chicken cooks, melt 3 tablespoons of the butter in a skillet and cook the cucumber until softened, about 3 minutes

4. 4

   Meanwhile, boil the wine and shallots together in a small saucepan until reduced to 1 tablespoon

5. 5

   Remove the saucepan from the heat and add the remaining butter to the saucepan bit by bit, whisking constantly

6. 6

   Add the softened cucumber and season to taste with lime juice, cilantro, salt and pepper

7. 7

   Serve over the chicken or fish

8. 8

   Notes: With a little practice, you should be able to make the sauce in the time it takes for the chicken or fish to cook