🫙 From the Spice Rack
Grilled Chicken with Warm Fruit Salsa
3 kiwifruit 1 cup strawberries -- cut in half 1 cup cantaloupe cubes 1 teaspoon chopped fresh tarragon 1 tablespoon olive oil 2 tablespoons chopped shallots 2 tablespoons raspberry...
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Ingredients8 items
Ingredients
- 3kiwifruit
- 1cupstrawberries -- cut in half
- 1cupcantaloupe cubes
- 1teaspoonchopped fresh tarragon
- 1tablespoonolive oil
- 2tablespoons chopped shallots
- 2tablespoons raspberry vinegar
- 1/4teaspooncoarse black pepper
Directions
- 1
3 kiwifruit 1 cup strawberries -- cut in half 1 cup cantaloupe cubes 1 teaspoon chopped fresh tarragon 1 tablespoon olive oil 2 tablespoons
- 2
Cut slices in half to form half circles
- 3
Toss kiwifruit rounds with strawberries, melon cubes and tarragon in mixing bowl
- 4
Heat olive oil in small saucepan
- 5
Stir in shallots
- 6
saut‚ until soft but not brown
- 7
Stir in vinegar and pepper
- 8
heat until mixture boils