🫙 From the Spice Rack
Louse Ma Thoom (Almond Pate)
1 c Almonds, blanched & toasted 3 ea Garlic cloves 1 md Onion, coarsely chopped 2 tb Olive oil 12 oz Mushrooms, halved 1/2 ts Salt 1/2 ts Pepper 1/2 ts Thyme Chop the toasted alomn...
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Ingredients8 items
Ingredients
- 1c almonds, blanched & toasted
- 3ea garlic cloves
- 1md onion, coarsely chopped
- 2tb olive oil
- 12ozmushrooms, halved
- 1/2ts salt
- 1/2ts pepper
- 1/2ts thyme
Directions
- 1
1 c Almonds, blanched & toasted 3 ea Garlic cloves 1 md Onion, coarsely chopped 2 tb Olive oil 12 oz Mushrooms, halved 1/2 ts Salt 1/2 ts Pe
- 2
In a large skillet, saute the onion & garlic in the olive oil until the onions are tender
- 3
Add all the remaining ingredients
- 4
Saute for approximately 5 minutes
- 5
The mushrooms need to be limp
- 6
Transfer this mixture to the food processor & process with the almonds
- 7
Chop well until you have a thick paste
- 8
Place the pate in a shallow dish & surround with crackers, melba toast, pita chips or French bread slices