🫙 From the Spice Rack
Grilled Chicken with Peach and Onion Relish
2 lbs peaches -- peeled and pitted -- cut into thin wedges 2 tbsps fresh lemon juice 1 1/2 c chopped red bell pepper 1 1/4 c chopped sweet onion 2 tbsps curry powder 1/2 tsp cayenn...
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Ingredients8 items
Ingredients
- 2lbs peaches -- peeled and pitted
- 11/2 c chopped red bell pepper
- 11/4 c chopped sweet onion
- 2tbsps curry powder
- 1/2tspcayenne pepper
- 1/2c packed brown sugar
- 1/2c cider vinegar
- 1/2c chopped fresh cilantro
Directions
- 1
2 lbs peaches -- peeled and pitted -- cut into thin wedges 2 tbsps fresh lemon juice 1 1/2 c chopped red bell pepper 1 1/4 c chopped sweet o
- 2
Place red bell pepper and onion in medium non-stick saucepan
- 3
Stir over medium-low heat until vegetables are crisp-tender, about 6 minutes
- 4
Add curry powder and cayenne pepper to saucepan and stir 1 minute
- 5
Add brown sugar and stir until dissolved, about 2 minutes
- 6
Add vinegar
- 7
stir 2 minutes
- 8
Add peach mixture and accumulated juices to pan and cook until heated through, about 3 minutes