Grilled Chicken with Oregano - Pollo Con Oregano
-with the skin attached 2 Garlic cloves, peeled 1 sm White onion, roughly sliced 1 c Reduced chicken broth 12 Additional garlic cloves,
Ingredients
- 1sm white onion, roughly sliced
- 1c reduced chicken broth
- 12additional garlic cloves,
- 1/2ts sea salt (or to taste)
Directions
- 1
Jim Vorheis 2 1/2 lb large chicken pieces, -with the skin attached 2 Garlic cloves, peeled 1 sm White onion, roughly sliced 1 c Reduced chic
- 2
Add the whole garlic cloves, onion, and 1 cup chicken broth and cook, covered, over medium heat, turning the pieces over from time to time,
- 3
Crush the minced garlic into a mortar with the oregano, 2 tablespoons broth, and salt and work to a rough paste (or put it all into a blende
- 4
Spread the paste over the chicken pieces, turning them so they ar evenly covered
- 5
return to the pan and cover
- 6
Set aside to season for 2 hours
- 7
Heat a broiler or grill and brown lightly, brushing with a little melted chicken fat if necessary
- 8
The Art of Mexican Cooking From the collection of Jim Vorheis