🫙 From the Spice Rack
Grilled Chicken Quesadillas
1 Whole chicken breast, -boneless & skinless 2 tb Vegetable oil 1/4 ts Salt Chili powder (4 pinches) 1/4 ts Cumin 1/4 ts Black pepper 1 Clove of Garlic, minced 1 Problano Chili 8 6...
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Ingredients7 items
Ingredients
- 1whole chicken breast,
- 1/4ts salt
- 1/4ts black pepper
- 1Cloveof garlic, minced
- 1problano chili
- 86-inch flour tortillas
- 2c grated cheddar cheese (mild
Directions
- 1
1 Whole chicken breast, -boneless & skinless 2 tb Vegetable oil 1/4 ts Salt Chili powder (4 pinches) 1/4 ts Cumin 1/4 ts Black pepper 1 Clov
- 2
Heat grill or broiler and cook chicken until done (approx
- 3
5 minutes on each side)
- 4
Cool to reoom temperature and shred inot 1/4-inch peices
- 5
Over gas burner or under broiler, place poblano pepper and char skin until black all over, rotate as necessary
- 6
Place pepper in a bag and close
- 7
After about 15 minutes remove pepper from bag and remove charred skin, seeds, and stem
- 8
Cut pepper into 1/2-inch strips