🫙 From the Spice Rack
Grilled Chicken in Olive Oil-Chive Vinaigrette
Ingredients 4 each chicken, breasts 6 tablespoon oil, olive, divided 4 tablespoon vinegar, white wine, divided 1 teaspoon salt, divided 1/2 teaspoon pepper, divided 1/4 teaspoon
sideeasy
Ingredients7 items
Ingredients
- garlic, approx
- chicken, approx
- salt, approx
- oil, approx
- vinegar, approx
- lemon, approx
- pepper, approx
Directions
- 1
Ingredients 4 each chicken, breasts 6 tablespoon oil, olive, divided 4 tablespoon vinegar, white wine, divided 1 teaspoon salt, divided 1/2
- 2
process 15 seconds
- 3
While processor is running, add 2 more tb olive oil and process 10 seconds
- 4
Add remaining 3 tb vinegar, remaining 3 tb olive oil, garlic, and lemon peel
- 5
Finally add chives and process about 15 seconds more
- 6
Dip each piece of chicken in sauce and coat well
- 7
Marinate in refrigerator at least 4 hours (or overnight)
- 8
Place chicken on prepared grill, skin side up, about 8 inches from heat