Grilled Chicken Dijonnais
1/2 c Oil 1/4 c Fresh lemon juice 1/2 t Ground pepper 6 Chicken breasts halves 3 T Tarragon vinegar Skinned and boned 2 T Dry white wine 1 t Dried tarragon 1/2 t White pepper 1 c B...
Ingredients
- 1/2c oil
- 1/4c fresh lemon juice
- 1/2t ground pepper
- 6chicken breasts halves
- 3t tarragon vinegar
- 1t dried tarragon
- 1/2t white pepper
- 1c butter
Directions
- 1
1/2 c Oil 1/4 c Fresh lemon juice 1/2 t Ground pepper 6 Chicken breasts halves 3 T Tarragon vinegar Skinned and boned 2 T Dry white wine 1 t
- 2
Swirl chicken in mixture to coat
- 3
Cover with plastic wrap and marinade in frig 30 minutes
- 4
Meanwhile combine vinegar and wine in heavy small sauce pan and boil over medium high heat until liquid is reduced to about 2 Tablespoons
- 5
Remove from heat and add tarragon and pepper
- 6
Whisk in butter on tablespoon at a time blending thoroughly after each addition
- 7
Place over low heat and continue whisking until sauce has thickened slightly
- 8
Whisk in mustard