Grilled Chicken Breasts with Salad
4 Boneless chicken breasts 1/2 c Dry red wine 2 tb Olive oil 2 tb Balsamic vinegar 2 Garlic cloves ; pressed 1/4 ts Dried oregano Salt Pepper
Ingredients
- 4boneless chicken breasts
- 1/2c dry red wine
- 2tb olive oil
- 2tb balsamic vinegar
- 2garlic cloves ; pressed
- 1/4ts dried oregano
- 1/2c salsa (purchased or homemade
- 1. remove skin from chicken breasts and discard. whisk
Directions
- 1
4 Boneless chicken breasts 1/2 c Dry red wine 2 tb Olive oil 2 tb Balsamic vinegar 2 Garlic cloves
- 2
pressed 1/4 ts Dried oregano Salt Pepper ---------------------------SALAD--------------------------- sm Radicchio sm Butterhead Lettuce md B
- 3
Remove skin from chicken breasts and discard
- 4
Whisk together red wine, olive oil, balsamic vinegar, garlic, oregano, salt and pepper in a shallow bowl just large enough to hold the chick
- 5
Add the chicken breasts and marinate 30 minutes, turning chicken every 10 minutes
- 6
Heat grill to medium hot and grill chicken 4 to 6 minutes on each side or until no longer pink on the inside
- 7
Wash radicchio, lettuce and endive
- 8
Cut greens into long strips and place in a medium bowl