Grilled Chicken Breasts with Cilantro-Lime Butter*

Directions

1. 1

   Cilantro-Lime Butter: 6 Butter

2. 2

   softened 1 Lime 1 Shallot 3 Cilantro Leaves

3. 3

   minced 1/4 Salt And Pepper

4. 4

   to taste 1/8 Cayenne Pepper Chicken And Marinade: 2 Split Chicken Breasts

5. 5

   with -wings, skin and

6. 6

   bones (1 1/2 pounds) Salt And Pepper 1 Lime 2 Olive Oil 1 1/2 Cilantro Leaves butter, cream the butter

7. 7

   Grate 1/2 teaspoon zest and squeeze 1 1/2 teaspoons juice from the lime

8. 8

   Beat zest and juice into the butter