🫙 From the Spice Rack
Grilled Chicken Breast with Drunken Black Beans
4 Whole boneless, skinless chicken breasts 1 Large onion, peeled -- sliced 2 Cloves garlic, peeled -- minced 3 jalapeno chilies, stems removed -- finely chopped 1 Small Bunc fresh ...
mexicanmaineasy
Ingredients8 items
Ingredients
- 4whole boneless, skinless chicken breasts
- 1large onion, peeled -- sliced
- 2Cloves garlic, peeled -- minced
- 3jalapeno chilies, stems removed -- finely chopped
- 1small bunc fresh cilantro, washed -- chopped
- 11/2 teaspoons crushed cracked black pepper
- 1/4Poundsmoked bacon -- in medium dice
- 1/4Poundmexican chorizo sausage -- skin removed
Directions
- 1
4 Whole boneless, skinless chicken breasts 1 Large onion, peeled -- sliced 2 Cloves garlic, peeled -- minced 3 jalapeno chilies, stems remov
- 2
Place chickens on rack and cold smoke with as little heat as possible for 15 to 20 minutes
- 3
Remove from smoker and place chickens in a large bowl
- 4
Add onion, garlic, chilies, cilantro, pepper, salt and oil to bowl with chickens
- 5
Mix to combine
- 6
Marinate overnight or at least 8 hours
- 7
Prepare grill
- 8
Make sure grates are clean and lightly rubbed or brushed with oil