Grilled Chicken Breast with Corn & Tomato Salsa
Ingredients 3 each chicken, breast halves *see note 1/4 cup oil, olive 1/2 teaspoon pepper, black, cracked 1 each garlic, clove, minced 1 each rosemary, sprig 1 1/2 each thyme, spr...
Ingredients
- 11/2
- 11/4
Directions
- 1
Ingredients 3 each chicken, breast halves *see note 1/4 cup oil, olive 1/2 teaspoon pepper, black, cracked 1 each garlic, clove, minced 1 ea
- 2
Over low heat, bring to a very warm stage (do not boil)
- 3
Remove from heat and cool
- 4
Brush mustard over chicken, pour marinade over chicken, cover and marinate overnight in refrigerator
- 5
Remove chicken from oil and shake off any excess
- 6
Place on prepared grill, skin side down, about 6 inches from heat
- 7
Grill over medium heat about 12 minutes, turning once
- 8
To prepare Corn and tomato Salsa, in food processor, coarsely chop tomatoes which have been cored and seeded