Grilled Chicken Breast and Bean Salad
2 tb Well-seasoned mustard - to 3 tablespoons 4 Chicken breast halves - skinned and boned 1 pk Frozen black-eyed peas - 10-ounce package 32 oz Canned beans combined - kidney, garba...
Ingredients
- 2tb well-seasoned mustard
- 3tb balsamic vinegar
Directions
- 1
2 tb Well-seasoned mustard - to 3 tablespoons 4 Chicken breast halves - skinned and boned 1 pk Frozen black-eyed peas - 10-ounce package 32
- 2
Spread mustard on one side of chicken breasts and broil or grill until they begin to brown
- 3
Turn and spread on additional mustard
- 4
Cook until done, then cut into narrow strips and place in serving bowl
- 5
Cook peas according to package directions, not more than 15 minutes
- 6
Drain liquid from canned beans and rinse thoroughly
- 7
Add to bowl with black-eyed peas, onion, fresh tomatoes, herbs and dried tomatoes
- 8
Beat oil and vinegar and mix with salad ingredients