Grilled Chicken and Red Pepper Taco
1 1/2 lb Boneless, skinless chicken b 2 Red bell peppers roasted pee 2 Stalks celery, washed and sl 1 Med red onion, peeled and ch 1/2 c Cooked black beans (about 2 1/4 c Chopped c...
Ingredients
- 11/2 lb boneless, skinless chicken b
- 2red bell peppers roasted pee
- 2stalks celery, washed and sl
- 1med red onion, peeled and ch
- 1/2c cooked black beans (about 2
- 1/4c chopped cilantro leaves
- 1/4c balsamic vinegar
- 1/4c oil
Directions
- 1
1 1/2 lb Boneless, skinless chicken b 2 Red bell peppers roasted pee 2 Stalks celery, washed and sl 1 Med red onion, peeled and ch 1/2 c Coo
- 2
Pound the chicken breasts to an even thickness, and grill or broil on both sides until cooked through, but not dried out, about 4 minutes on
- 3
It makes sense to grill the peppers at the same time
- 4
Slice, and set aside
- 5
Combine the bell peppers, celery, onion, black beans and cilantro in a mixing bowl
- 6
Combine the vinegar, oil, orange juice, lime juice, garlic, coriander, pepper
- 7
Combine with salt and sour cream or yogurt in a jar with a tight-fitting lid
- 8
Shake well, and pour the dressing over the vegetables