🫙 From the Spice Rack
Grilled Chicken Adobo
10 ea Chicken Breast Halves; * 1/4 c Achiote Sauce Base; Below 1 c Orange Juice 2 tb Vegetable Oil 1 ts Basil Leaves; Dried 1 ts Cinnamon; Ground 1/2 ts Salt
sideeasy
Ingredients8 items
Ingredients
- 10ea chicken breast halves; *
- 1/4c achiote sauce base; below
- 1c orange juice
- 2tb vegetable oil
- 1ts basil leaves; dried
- 1ts cinnamon; ground
- 1/2ts salt
- 1/3c vinegar; white
Directions
- 1
10 ea Chicken Breast Halves
- 2
1/4 c Achiote Sauce Base
- 3
Below 1 c Orange Juice 2 tb Vegetable Oil 1 ts Basil Leaves
- 4
Dried 1 ts Cinnamon
- 5
Ground 1/2 ts Salt -----------------------------ACHIOTE SAUCE BASE----------------------------- 1/3 c Achiote Seeds;(AnnottoSeeds) 1/3 c Ora
- 6
White 1 ts Red Chiles
- 7
Ground 1/2 ts Pepper 1 ea Clove Garlic * There should be 10 breast halves (about 3 1/2 lbs) which should be boneless and skinless
- 8
Place chicken breasts in shallow glass or plastic dish