🫙 From the Spice Rack
Lobster with Curry Sauce-Bon Appetit
2 (1 3/4 lb) whole live -lobsters 4 tb (1/2 stick) butter 1 c Chopped onion 1 1/2 tb Curry powder 1 tb Chopped garlic 1 tb Tomato paste 1/4 c Calvados or other apple -brandy 1 c Dr...
maineasy
Ingredients8 items
Ingredients
- 2(1 3/4 lb) whole live
- 1c chopped onion
- 11/2 tb curry powder
- 1tb chopped garlic
- 1tb tomato paste
- 1/4c calvados or other apple
- 3fresh thyme sprigs or
- 1ts dried thyme
Directions
- 1
2 (1 3/4 lb) whole live -lobsters 4 tb (1/2 stick) butter 1 c Chopped onion 1 1/2 tb Curry powder 1 tb Chopped garlic 1 tb Tomato paste 1/4
- 2
Add lobsters
- 3
cover and boil 9 minutes
- 4
Using tongs, transfer lobsters to large bowl of cole water
- 5
Reserve 4 cups cooking liquid
- 6
Drain lobsters
- 7
Working over bowl to collect juices, remove claws and tails
- 8
Cut tail meat through shells into 1/2 inch wide medallions