🫙 From the Spice Rack
Grilled Cheese Pita Pockets
1 Whole-wheat or plain pita 1 oz Sliced, reduced-fat cheese -(Jarisberg, Monterey Jack, -Cheddar or mozzarella) 3 sl Tomato, paper-thin 1/3 c Alfalfa sprouts 4 sl Dill pickle, pape...
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Ingredients5 items
Ingredients
- 1whole-wheat or plain pita
- 1ozsliced, reduced-fat cheese
- 1/3c alfalfa sprouts
- 4sl dill pickle, paper-thin
- 3bell pepper rings, red,
Directions
- 1
1 Whole-wheat or plain pita 1 oz Sliced, reduced-fat cheese -(Jarisberg, Monterey Jack, -Cheddar or mozzarella) 3 sl Tomato, paper-thin 1/3
- 2
paper -thin
- 3
seeds, stems and ribs -removed Vegetable-oil cooking spray Cut a thin strip from one side of the pita
- 4
Carefully open the pita to make a pocket for the filling
- 5
Place one slice of cheese in the pita pocket
- 6
Slide in the tomates
- 7
add the alfalfa sprouts and top with the pickle slices and pepper rings
- 8
Then add the remaining cheese slice