🫙 From the Spice Rack
Grilled Cajun Shrimp
20 medium shrimp -- peeled and devained ***CAJUN COATING MIX*** 1 orange -- (juice of) 2 limes -- (juice of) 1 lemon -- (juice of) 1/3 cup dijion mustard 1 teaspoon tobasco 1 teasp...
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Ingredients8 items
Ingredients
- 20medium shrimp -- peeled and devained
- 2limes -- (juice of)
- 1lemon -- (juice of)
- 1/3cupdijion mustard
- 1teaspoontobasco
- 1teaspoonchopped garlic
- 1teaspoonworcestershire sauce
- 3tbsp. dry jerk seasoning -- (caribbean or
Directions
- 1
20 medium shrimp -- peeled and devained ***CAJUN COATING MIX*** 1 orange -- (juice of) 2 limes -- (juice of) 1 lemon -- (juice of) 1/3 cup d
- 2
dry jerk seasoning -- (caribbean or jamaican) 1/4 cup paprika 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper 1 teaspoon cider vinegar
- 3
Mix well in a bowl
- 4
Preheat grill
- 5
Dip shrimp into the Cajun mix to coa t evenly
- 6
Place on hot grill and blacken each side (5 to 8 minutes= TOTAL grilling time)
- 7
Enjoy hot or cold with lemon
- 8
Served 4- depending upon course) * NOTE: This Cajun coating mix has a variety of uses