Grilled Butterflied Leg Of Lamb
4 lb Leg of lamb, -butterflied (approx) 2 t Salt 2 Garlic cloves, chopped 1 c Olive oil 2 Lemons, juiced 1/3 c Tomato paste 2 t Rosemary 1/2 t Black pepper, -ground coarse 1/2 t Ma...
Ingredients
- 4lbleg of lamb,
- 2garlic cloves, chopped
- 1c olive oil
- 2lemons, juiced
- 1/3c tomato paste
- 2t rosemary
- 1/2t black pepper,
- 1/2t oregano
Directions
- 1
4 lb Leg of lamb, -butterflied (approx) 2 t Salt 2 Garlic cloves, chopped 1 c Olive oil 2 Lemons, juiced 1/3 c Tomato paste 2 t Rosemary 1/2
- 2
Combine all remaining ingredients in a glass, enamel, stainless, or plastic container and beat with a whisk or fork until combined
- 3
It takes a few minutes
- 4
Add the lamb, turning it to make sure it is coated on all sides
- 5
Marinate two hours at room temperature, or overnight in the refrigerator
- 6
Check occasionally to make sure that it is still coated with the marinade and re-cover as necessary
- 7
Grill outside, or broil inside at about 8 inches from the flame for 15 minutes on each side, brushing occasionally with the marinade
- 8
Serve sliced thin (hot) with the rest of the marinade, heated