Grilled Bonito Andalouse
1/4 cup olive oil 4 cloves garlic -- chopped 2 large onions -- chopped 2 medium bell pepper -- seeded and chopped 2 stalks celery -- chopped 1 large egg plant -- cut into 1/2" cube...
Ingredients
- 1/4cupolive oil
- 4cloves garlic -- chopped
- 2large onions -- chopped
- 2medium bell pepper -- seeded and chopped
- 2stalks celery -- chopped
- 1large egg plant -- cut into 1/2" cubes
- 1cupdry white wine
- 1tablespoonbajan seasoning -- or to taste
Directions
- 1
1/4 cup olive oil 4 cloves garlic -- chopped 2 large onions -- chopped 2 medium bell pepper -- seeded and chopped 2 stalks celery -- chopped
- 2
In a saute pan, heat the olive oil and saute the garlic until lightly browned
- 3
Add the onion and bell peper, and celery and saute for 10 minutes
- 4
Add the eggplant (I didn't include as I didn't have any) , white wine, and thyme, and Bajan seasoning
- 5
Season with salt, pepper, and Bajan pepper sauce and simmer 15 minutes
- 6
Stir occasionally to prevent sticking and ensure even cooking [be sure wine doesn't all boil away]
- 7
Add the tomatoes and chopped parsley, adjust the seasonings, and heat only long enough for all to be hot
- 8
Make a marinade of a equal parts of lime juice (we used key limes), olive oil, a bit of dill and a bit of rosemary