🫙 From the Spice Rack
Grilled Beef Tenderloin with Western Bbq Sauce(Gr)
1 whole beef tenderloin -- unpeeled (5 to 6 -- pounds) salt and freshly ground pepper --western bbq sauce-- 1 3/4 cups white vinegar 2 tablespoons tabasco sauce 2 tablespoons sugar...
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Ingredients7 items
Ingredients
- 1whole beef tenderloin -- unpeeled (5 to 6
- 2tablespoons tabasco sauce
- 2tablespoons sugar
- 1tablespoonsalt
- 2tablespoons ancho chile powder
- 1tablespooncumin
- 1tablespoonfreshly ground pepper
Directions
- 1
1 whole beef tenderloin -- unpeeled (5 to 6 -- pounds) salt and freshly ground pepper --western bbq sauce-- 1 3/4 cups white vinegar 2 table
- 2
Cover heavily with salt and pepper
- 3
Brush tenderloin with Western BBQ Sauce
- 4
Over high heat, sear the tenderloin well on both sides for about 10 to 15 minutes
- 5
Remove the meat from the grill, push the coals over to one side
- 6
Replace the meat over the side with no coals
- 7
Cover and vent the grill
- 8
Continue to cook for 30 minutes while basting with BBQ Sauce for medium rare