🫙 From the Spice Rack
Grilled Beef Tenderloin with Ground Chiles (Gr)
Ingredients 5-6 pound beef tenderloin 1/4 cup cumin, ground 1/4 cup ancho powder 1 pepper, freshly ground Directions: Prepare a wood or charcoal grill. Season tenderloin with salt ...
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Ingredients3 items
Ingredients
- beef, approx
- salt, approx
- pepper, approx
Directions
- 1
Ingredients 5-6 pound beef tenderloin 1/4 cup cumin, ground 1/4 cup ancho powder 1 pepper, freshly ground Directions: Prepare a wood or char
- 2
Season tenderloin with salt and pepper
- 3
In a small bowl combine the Ancho powder and ground cumin
- 4
Rub this mixture all over the tenderloin
- 5
Over high heat, sear the tenderloin for 10 minutes, turning on all sides
- 6
Turn down temperature on grill and continue cooking, covered and slightly vented for an additional 30 minutes for medium rare.