Grilled Beef Tenderloin w/ Chipotle Sauce & Asadero Cheese
12 ounces Cacique brand Asadero cheese 6 8 oz. beef tenderloin steaks 3 tablespoons butter Chopped cilantro for garnish -- optional ***Chipotle Sauce*** 15 Roma tomatoes 3 medium o...
Ingredients
- 12ounces cacique brand asadero cheese
- 68 oz. beef tenderloin steaks
- 3tablespoons butter
- 3medium onions -- sliced 1/2" thick
- 3tablespoons garlic -- minced
- 2teaspoons dried oregano
- 2cups cilantro -- chopped
- 3limes -- juice of
Directions
- 1
12 ounces Cacique brand Asadero cheese 6 8 oz
- 2
beef tenderloin steaks 3 tablespoons butter Chopped cilantro for garnish -- optional ***Chipotle Sauce*** 15 Roma tomatoes 3 medium onions -
- 3
On a BBQ, grill the tenderloins over a w hite ash fire, to desired doneness (for best results the BBQ should be covered or closed, to act as
- 4
Heat the sauce through and whisk in the butter
- 5
Place a slice of Asadero cheese over each tenderloin and allow to melt
- 6
Place m eat on serving tray and pour sauce over the top of the meat
- 7
Sprinkle with Coti ja, and garnish with the cilantro
- 8
Chipotle Sauce Toss the tomatoes in vegetable oil and preferably grill the onions and the toma toes, over Mesquite coals