🫙 From the Spice Rack
Grilled Beef Kababs-Philadelphia Inquirer
2 tb Worcestershire sauce 3 tb Corn oil 1/3 c Soy sauce 2 tb Yellow mustard 1 Clove ga...
sideeasy
Ingredients8 items
Ingredients
- 2tb worcestershire sauce
- 3tb corn oil
- 1/3c soy sauce
- 2tb yellow mustard
- 1Clovegarlic,minced
- 11/2 lb lean round steak,boneless
- 1large green pepper
- 4ozfresh mushrooms
Directions
- 1
PHILLY.INQUIRER------------------------------ 1/4 c Lemon juice 2 tb Worcestershire sauce 3 tb Corn oil 1/3 c Soy sauce 2 tb Yellow mustard
- 2
Cut beef into 1" chunks,then put in marinade.Cover and marinate in refrigerator for 12 hours or more.
- 3
Cut vegetables into chunks,making at least 8 pieces of each.Remove beef cubes from marinade,reserving marinade.
- 4
On 4 medium or long skewers,alternate pieces of meat and vegetables.Grill over hot coals,basting occasionaly with marinade,for about 15 minu