Grilled Balsamic Veal Chops
2 Shallots 2 Garlic cloves 2 Sprigs fresh rosemary 3 c Balsamic vinegar; divided 1/2 c Olive oil 1/2 ts Kosher salt 1/2 ts Black pepper 4 Veal chops; 10 oz each 1 c Balsamic vinega...
Ingredients
- 2shallots
- 2garlic cloves
- 2sprigs fresh rosemary
- 3c balsamic vinegar; divided
- 1/2c olive oil
- 1/2ts kosher salt
- 1/2ts black pepper
- 4veal chops; 10 oz each
Directions
- 1
2 Shallots 2 Garlic cloves 2 Sprigs fresh rosemary 3 c Balsamic vinegar
- 2
divided 1/2 c Olive oil 1/2 ts Kosher salt 1/2 ts Black pepper 4 Veal chops
- 3
10 oz each 1 c Balsamic vinegar 4 ts Basil-infused oil 4 Sprigs fresh thyme (garnish) To be served with Balsamic Ratatouille and Mashed Pota
- 4
Roughly chop shallots, garlic and rosemary
- 5
Place in a casserole dish large enough to hold the veal chops, along with 2 cups balsamic vinegar and the olive oil, salt, and pepper
- 6
Add chops, cover, and marinate in the refrigerator for 6 to 8 hours
- 7
Remove veal chops from marinade
- 8
Place on a hot grill