🫙 From the Spice Rack
Grilled Anchovies with Christmas Limas, Mint and Chili Oil
1 Cup Christmas Lima beans soaked overnight in 6 cups water 1/2 Medium red onion -- thinly sliced 1 Bunch mint -- leaves only 4 Tablespoons extra virgin olive oil -- plus 1/2 C 2 R...
maineasy
Ingredients8 items
Ingredients
- 1Cupchristmas lima beans
- 1bunch mint -- leaves only
- 4Tablespoons extra virgin olive oil -- plus 1/2 c
- 2red jalapenos or serrano -- chopped, seeded
- 2Tablespoons hot pepper flakes
- 1Teaspooncapers
- 11/2 pounds fresh anchovies (or sardines)
- 3Tablespoons red wine vinegar
Directions
- 1
1 Cup Christmas Lima beans soaked overnight in 6 cups water 1/2 Medium red onion -- thinly sliced 1 Bunch mint -- leaves only 4 Tablespoons
- 2
Lower heat to high simmer and cook until tender, yet slightly firm to the bite
- 3
Drain and cool
- 4
Place cool beans in a mixing bowl and add onion, mint and extra virgin olive oil
- 5
Season with salt and pepper, toss to coat and set aside
- 6
Place remaining half cup of oil into a blender and add chilis, pepper flakes and capers and blend until smooth
- 7
Remove to bottle with lid and set aside
- 8
Preheat grill