🫙 From the Spice Rack
Lobster Pate
1/4 c Dry white wine 1/2 ts Onion salt 1/2 ts Seasoned salt 1/8 ts Dill weed 1 1/2 c Lobster meat, finely chopped Beat cheese and wine until...
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Ingredients5 items
Ingredients
- 1/4c dry white wine
- 1/2ts onion salt
- 1/2ts seasoned salt
- 1/8ts dill weed
- 11/2 c lobster meat, finely chopped
Directions
- 1
Jim Vorheis 8 oz Cream cheese, softened 1/4 c Dry white wine 1/2 ts Onion salt 1/2 ts Seasoned salt 1/8 ts Dill weed 1 1/2 c Lobster meat, f
- 2
Blend in salts and dill
- 3
add lobster
- 4
cover and refrigerate several hours or overnight to mellow
- 5
Serve with crackers
- 6
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis