Green Chile Cheeseburgers

Directions

1. 1

   1 1/2 pound ground beef sirloin salt and freshly ground pepper 1/2 teaspoon cumin 1/2 teaspoon paprika 1/4 teaspoon chili powder 4 fresh ana

2. 2

   Gently form the meat into four 6 ounce patties, about 1/2-inch thick, and place on a plate

3. 3

   Refrigerate the burgers, covered until needed

4. 4

   Preheat broiler or grill

5. 5

   Char the chiles on all sides, turning occasionally with tongs, about 5 to 10 minutes

6. 6

   Transfer blackened chiles to a large bowl and cover tightly with plastic wrap

7. 7

   Let stand for 30 minutes or until cool enough to handle

8. 8

   Wearing rubber gloves, peel the chiles