🫙 From the Spice Rack
Greek-Style Lamb Burgers with Minted Yogurt Sauce
For yogurt sauce: 12 Ounces plain yogurt 2 Small garlic cloves 1/4 Teaspoon salt 3 Tablespoons shredded fresh mint leaves -- or to taste For burgers: 2 Pounds ground lamb 1/2 Cup c...
sideeasy
Ingredients8 items
Ingredients
- 2small garlic cloves
- 1/4Teaspoonsalt
- 3Tablespoons shredded fresh mint leaves -- or to taste
- 1/2Cupcrumbled feta cheese
- 1/2cupfinely chopped pitted kalamata olives -- 12 to 15
- 6small pita loaves
- 2small vine-ripened tomatoes -- sliced
- 2small green bell peppers -- cut in rings
Directions
- 1
For yogurt sauce: 12 Ounces plain yogurt 2 Small garlic cloves 1/4 Teaspoon salt 3 Tablespoons shredded fresh mint leaves -- or to taste For
- 2
Drain yogurt in a sieve lined with a dampened paper towel set over a bowl 30 minutes
- 3
Transfer to a small bowl and combine with the garlic and mint
- 4
Prepare grill and oil rack
- 5
Set grill 5-6 inches from coals
- 6
In a bowl gently combine the lamb,feta and olives
- 7
Form into 6 patties about 1" thick
- 8
Season to taste with salt and pepper