🫙 From the Spice Rack
Georgia Barbecue Sauce
1 1/2 c Catsup 1 c Cider vinegar 1/3 c Vegetable oil 1/3 c Worcestershire sauce 1/2 c Brown sugar; firmly packed 3 tb Prepared yellow mustard 2 Or 3 cloves Garlic; minced 1 Lemon; ...
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Ingredients8 items
Ingredients
- 11/2 c catsup
- 1c cider vinegar
- 1/3c vegetable oil
- 1/3c worcestershire sauce
- 1/2c brown sugar; firmly packed
- 3tb prepared yellow mustard
- 2or 3 cloves garlic; minced
- 1lemon; cut in halves
Directions
- 1
1 1/2 c Catsup 1 c Cider vinegar 1/3 c Vegetable oil 1/3 c Worcestershire sauce 1/2 c Brown sugar
- 2
firmly packed 3 tb Prepared yellow mustard 2 Or 3 cloves Garlic
- 3
minced 1 Lemon
- 4
cut in halves In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic
- 5
Squeeze lemon juice into sauce and add 1 lemon half shell
- 6
Heat slowly for about 10 minutes
- 7
Sauce does not have to reach the boil, but heating blends flavor
- 8
Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken