🫙 From the Spice Rack
Lobster Newburg
2 9 oz lobster tails, -removed from shells Melted butter or margarine 1/4 c Butter or margarine 2 T Flour 1/2 t Salt Few grains cayenne pepper 1 1/2 c Light cream or milk 2 Egg yol...
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Ingredients8 items
Ingredients
- 29 oz lobster tails,
- 2tsp flour
- 1/2tsp salt
- 2egg yolks
- 1/4cup sherry or dry white wine
- 1tsp lemon juice
- 1. place lobster tails in a shallow, heat-resistant, non-meta
- 5. in a small bowl, beat cream and egg yolks until well blend
Directions
- 1
2 9 oz lobster tails, -removed from shells Melted butter or margarine 1/4 c Butter or margarine 2 T Flour 1/2 t Salt Few grains cayenne pepp
- 2
Place lobster tails in a shallow, heat-resistant, non-metallic baking dish and brush liberally with melted butter
- 3
Heat, covered, in Microwave Oven 4 minutes or until tender
- 4
Cut lobster into bite-sized pieces
- 5
Set aside
- 6
In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole melt the 1/4 cup butter in Microwave Oven 30 seconds
- 7
Blend in flour, salt and cayenne
- 8
In a small bowl, beat cream and egg yolks until well blended