🫙 From the Spice Rack
Lobster Newburg
2 9 oz lobster tails, -removed from shells Melted butter or margarine 1/4 c Butter or margarine 2 T Flour 1/2 t Salt Few grains cayenne pepper 1 1/2 c Light cream or milk 2 Egg yol...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 29 oz lobster tails,
- 2t flour
- 1/2t salt
- 2egg yolks
- 1/4c sherry or dry white wine
- 1t lemon juice
- 1. place lobster tails in a shallow, heat-resistant, non-meta
- 5. in a small bowl, beat cream and egg yolks until well blend
Directions
- 1
2 9 oz lobster tails, -removed from shells Melted butter or margarine 1/4 c Butter or margarine 2 T Flour 1/2 t Salt Few grains cayenne pepp
- 2
Place lobster tails in a shallow, heat-resistant, non-metallic baking dish and brush liberally with melted butter
- 3
Heat, covered, in Microwave Oven 4 minutes or until tender
- 4
Cut lobster into bite-sized pieces
- 5
Set aside
- 6
In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole melt the 1/4 cup butter in Microwave Oven 30 seconds
- 7
Blend in flour, salt and cayenne
- 8
In a small bowl, beat cream and egg yolks until well blended