🫙 From the Spice Rack
Frontier Buffalo Burger with Green Tomato Salsa
4 large green tomatoes -- seeded, cored and -- diced 1 yellow pepper -- seeded and diced 1 tablespoon chopped coriander 1 jalapeno pepper -- seeded and diced salt and pepper 1 teas...
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Ingredients6 items
Ingredients
- 4large green tomatoes -- seeded, cored and
- 1tablespoonchopped coriander
- 1jalapeno pepper -- seeded and diced
- 2teaspoons rice wine vinegar
- 6large (phillips brand) portabello mushrooms -- stems
- 6buffalo (8-ounce) burgers
Directions
- 1
4 large green tomatoes -- seeded, cored and -- diced 1 yellow pepper -- seeded and diced 1 tablespoon chopped coriander 1 jalapeno pepper
- 2
Mix tomatoes, onions, peppers, coriander, jalapeno and 1/4 teaspoon salt in a bowl
- 3
Allow to sit for 1/2 hour
- 4
Pour off juice and add honey and vinegar
- 5
Refrigerate 1/2 hour
- 6
Rub mushrooms with oil and season with salt and pepper
- 7
Grill on both sides until done
- 8
Season burgers and grill on both sides until medium rare