Flesh Of The Pig Ala Bob Greenberg (And Secret

Directions

1. 1

   BASIC RIBS--------------------------------- 3 lb Country Ribs or other 1 c Cider Vinegar 2 T Black Pepper fine ground 2 T Garlic Salt

2. 2

   Spare ribs, country ribs, or any other pork Not too much fat

3. 3

   Cut off any gross excess, and cut them to EVEN thickness

4. 4

   You'll ruin everything if you cook the meat unevenly

5. 5

   You may compensate by scoring the meat

6. 6

   In a large baking pan, soak the ribs with cider vinegar, after which sprinkle them with garlic salt and finely ground black pepper

7. 7

   Don't use pepper mills, or other peppers.) It doesn't seem to matter how long the ribs soak, or how much vinegar is on them

8. 8

   Just make sure it hits all sides, you don't have to puncture them