🫙 From the Spice Rack
Fettuccine with Grilled Summer Vegetables
4 large garlic cloves -- skewered, unpeeled 2 green bell peppers -- quartered 1 red bell pepper -- quartered 1 eggplant -- sliced lengthwise -- 1/2-inch thick 1 large red onion -- ...
sideeasy
Ingredients8 items
Ingredients
- 4large garlic cloves -- skewered, unpeeled
- 2green bell peppers -- quartered
- 1red bell pepper -- quartered
- 1eggplant -- sliced lengthwise
- 1/4cupolive oil
- 2teaspoons salt -- divided
- 1/3cupchopped fresh basil
- 1/2teaspoonchopped fresh thyme or 1/4 teaspoon dried
Directions
- 1
4 large garlic cloves -- skewered, unpeeled 2 green bell peppers -- quartered 1 red bell pepper -- quartered 1 eggplant -- sliced lengthwise
- 2
Heat grill
- 3
Brush garlic, bell peppers, eggplant, onion, zucchini and tomatoes with oil and sprinkle with 1 teaspoon salt
- 4
Grill garlic 10 to 20 minutes, bell pepper s 12 to 15 minutes, eggplant 10 to 12 minutes, onion 8 to 12 minutes, zucchini and tomatoes 5 to
- 5
Remove garlic from skin and mash with fork
- 6
set aside
- 7
Cool and peel bell peppers
- 8
Cut bell peppers and remaining grilled vegetables into bite-size piec es