🫙 From the Spice Rack
Entrecote Bercy(Grilled Beef Steak)
2 6-8 oz each sirloin steak salt and pepper 6 Tbsp unsalted butter -- softened 2 tsp parsley -- minced 2 tsp chervil -- minced 2 shallots -- minced Sprinkle both sides of the steak...
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Ingredients4 items
Ingredients
- 26-8 oz each sirloin steak
- 2tspparsley -- minced
- 2tspchervil -- minced
- 2shallots -- minced
Directions
- 1
2 6-8 oz each sirloin steak salt and pepper 6 Tbsp unsalted butter -- softened 2 tsp parsley -- minced 2 tsp chervil -- minced 2 shallots
- 2
Grill over a hot fire
- 3
While it is cooking, mix--over very low fire in a small pan, with a fork--the butter with the chopped herbs and shallot until creamy
- 4
Just before serving, place half the butter on two hot serving plates
- 5
Place the cooked steaks on top and the rest of the butter on the top of the steaks
- 6
Serve very hot
- 7
Shared by Sherilyn Schamber