🫙 From the Spice Rack
Easy Mini-Salmon Burgers
7 1/2 oz Salmon, canned 4 oz Saltines, finely crushed 1 Onion, finely diced 1 Egg 1 tb Lemon juice 2 ts Dill 2 ts Pepper Trim canned salmon of large bones and skin as desired. Mix ...
maineasy
Ingredients7 items
Ingredients
- 71/2 oz salmon, canned
- 4ozsaltines, finely crushed
- 1onion, finely diced
- 1egg
- 1tb lemon juice
- 2ts dill
- 2ts pepper
Directions
- 1
7 1/2 oz Salmon, canned 4 oz Saltines, finely crushed 1 Onion, finely diced 1 Egg 1 tb Lemon juice 2 ts Dill 2 ts Pepper Trim canned salmon
- 2
Mix well with other ingredients, except oil
- 3
Form into 3" x 1/2" patties and fry lightly in oil until golden brown
- 4
Makes approximately 12 mini- salmon burgers
- 5
Serves 4 as an appetizer or 2 as a main course
- 6
Created and typed for you by Lawren Freebody @ Salata BBS.