Liver Loaf
1/2 lb Veal or pork stew meat 3/4 lb Liver 1/2 lb Bacon; diced 2 Eggs 4 tb Chopped fresh sage 2 tb Minced garlic 1/4 ts Freshly ground black pepper 1/2 c Dry white wine Call this a...
Ingredients
- 1/2lbveal or pork stew meat
- 3/4lbliver
- 1/2lbbacon; diced
- 2eggs
- 4tb chopped fresh sage
- 2tb minced garlic
- 1/4ts freshly ground black pepper
- 1/2c dry white wine
Directions
- 1
1/2 lb Veal or pork stew meat 3/4 lb Liver 1/2 lb Bacon
- 2
diced 2 Eggs 4 tb Chopped fresh sage 2 tb Minced garlic 1/4 ts Freshly ground black pepper 1/2 c Dry white wine Call this an American pate,
- 3
Serve it with sour pickles, brown mustard and pumpernickel bread
- 4
COMBINE ALL INGREDIENTS in a glass bowl, cover and refrigerate overnight
- 5
The next day, grind the mixture twice using a meat grinder fitted with a large die
- 6
Or pulse until well combined, but not too smooth, in a food processor
- 7
Place the mixture in a loaf pan, cover tightly, place the loaf pan in a water bath, and place in preheated 375F oven until done, about 1 1/4
- 8
Remove from the oven, unmold and serve immediately