🫙 From the Spice Rack
Duck Over Charcoal
Ingredients 4 each ducks 1 salt and pepper 3 cup wine vinegar 4 each lemons, (for juice) 1 cup olive oil 2 each garlic cloves, pressed 2 each onions, chopped 1 cn pimientos, choppe...
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Ingredients8 items
Ingredients
- onion, approx
- garlic, approx
- salt, approx
- oil, approx
- water, approx
- vinegar, approx
- lemon, approx
- pepper, approx
Directions
- 1
Ingredients 4 each ducks 1 salt and pepper 3 cup wine vinegar 4 each lemons, (for juice) 1 cup olive oil 2 each garlic cloves, pressed 2 eac
- 2
Season to taste with salt and pepper
- 3
Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt & pepper
- 4
Marinate ducks in this mixture at least 8 hours
- 5
Cook over charcoal fire that has burned down low
- 6
Close top of grill
- 7
Cook about 1 1 2/ hours
- 8
Place 3 strips of bacon on each bird and cook for 30 minutes more.