🫙 From the Spice Rack
Down South Barbeque
Ingredients 2 each onions, sliced 6 each cloves 2 cup water 5 pound pork roast OR picnic ham 16 oz barbecue sauce 1 each onion, chopped Directions: Put half of onions in bottom of ...
maineasy
Ingredients3 items
Ingredients
- onion, approx
- water, approx
- onions, approx
Directions
- 1
Ingredients 2 each onions, sliced 6 each cloves 2 cup water 5 pound pork roast OR picnic ham 16 oz barbecue sauce 1 each onion, chopped Dire
- 2
Then add meat and other ingredients with remaining onion on top
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Cover and cook over night or for 8 to 12 hours on low
- 4
Remove bone and fat from meat
- 5
Put meat back in crockpot
- 6
Add chopped onion and barbecue sauce
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Cover and cook for an additional 8 to 12 hours on low, stirring 2 or 3 times
- 8
Serve from crockpot on large buns.
