🫙 From the Spice Rack
David's Barbeque Ribs
4 lb Baby back ribs or spareribs Sauce 1 c Soy sauce 3/4 c Sugar 1 c Sake or white wine 1 tb Grated fresh ginger 1 tb Minced garlic 1/2 c Ketchup Preheat Oven to 300 degrees. Seaso...
maineasy
Ingredients6 items
Ingredients
- 4lbbaby back ribs or spareribs
- 3/4c sugar
- 1c sake or white wine
- 1tb grated fresh ginger
- 1tb minced garlic
- 1/2c ketchup
Directions
- 1
4 lb Baby back ribs or spareribs Sauce 1 c Soy sauce 3/4 c Sugar 1 c Sake or white wine 1 tb Grated fresh ginger 1 tb Minced garlic 1/2 c Ke
- 2
Season ribs with salt, pepper, and garlic powder
- 3
Wrap racks of ribs in double thickness of foil and bake for 1 1/2 hours at 300 degrees
- 4
Mix together all of the remaining ingredients in a sauce pan
- 5
Bring to a boil then simmer for 20 minutes covered
- 6
Remove from heat and cool
- 7
Take ribs out of oven and remove the foil
- 8
Put ribs in a baking dish and pour sauce over and let marinate for 8 hours or overnight in the refridgerator