Cruibins (Grilled Pigs' Trotters, Irish Style)
4 Brined pigs' trotters 2 x Carrots Stick celery Onion 6 fl Wine vinegar Melted butter Dried breadcrumbs 1 pn Allspice Get plain pig's trotters from your butcher and then brine the...
Ingredients
- 4brined pigs' trotters
- 2x carrots
Directions
- 1
4 Brined pigs' trotters 2 x Carrots Stick celery Onion 6 fl Wine vinegar Melted butter Dried breadcrumbs 1 pn Allspice Get plain pig's trott
- 2
Once they've been brined long enough, bandage them with several strips of cheesecloth, or tie them several times around the short way with s
- 3
Put into a pot with the vegetables, and cover with water and the vinegar
- 4
Simmer gently for 6 or 7 hours
- 5
Allow to cool in the liquid
- 6
To serve, split the trotter in two the long way and roll in melted butter and dried breadcrumbs mixed with a pinch of allspice
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Heat slowly under a broiler, or in the oven at 350 F, until hot and crisp on the outside
- 8
Serve with mustard and horseradish for those who like such things.and LOTS of wet wipes and paper towels