🫙 From the Spice Rack
Live-Well: Bean Fajitas
4 lg Flour tortillas [9-inch] 2 ts Vegetable oil 1 Onion, chopped 1/2 Sweet red or green pepper, -chopped 1 sm Zucchini, chopped 2 Garlic cloves, slivered 1 1/2 ts Chili powder
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Ingredients8 items
Ingredients
- 4lg flour tortillas [9-inch]
- 2ts vegetable oil
- 1onion, chopped
- 1/2sweet red or green pepper,
- 2garlic cloves, slivered
- 11/2 ts chili powder
- 1/2ts ground cumin
- 19ozcanned black beans,
Directions
- 1
4 lg Flour tortillas [9-inch] 2 ts Vegetable oil 1 Onion, chopped 1/2 Sweet red or green pepper, -chopped 1 sm Zucchini, chopped 2 Garlic cl
- 2
heat in 300F 150C oven for about 10 minutes or just until warm
- 3
Meanwhile, in large nonstick skillet, heat oil over medium heat
- 4
cook onion, sweet pepper, zucchini, garlic, chili powder and cumin, stirring occasionally, for about 7 minutes or until softened
- 5
Add black beans and salsa
- 6
cook for about 5 minutes or just until moisture is evaporated
- 7
Stir in coriander
- 8
Divide bean mixture among tortillas