🫙 From the Spice Rack
Corn and Grilled Sweet Potato Chowder
10 ounces corn kernels -- drained -- air dried 1 red onion -- diced 2 Roma tomatoes -- cored and diced 1 poblano pepper -- diced 1 sweet potato -- sliced 1 tablespoon corn oil 1 sm...
maineasy
Ingredients8 items
Ingredients
- 10ounces corn kernels -- drained -- air dried
- 1red onion -- diced
- 2roma tomatoes -- cored and diced
- 1poblano pepper -- diced
- 1sweet potato -- sliced
- 1tablespooncorn oil
- 1small chipotle pepper -- or use smoker
- 4cups vegetable broth
Directions
- 1
10 ounces corn kernels -- drained -- air dried 1 red onion -- diced 2 Roma tomatoes -- cored and diced 1 poblano pepper -- diced 1 sweet pot
- 2
use leftover wild rice or a blend
- 3
Or reserve a 1/4 cup of rice and beans from an instant soup cup (the kind you microwave and steep)
- 4
try the black bean and rice soup
- 5
Toss corn, onion, tomato, poblano, and sweet potato (or yam) with olive oil
- 6
If you want to use your smoker, set up grill with wet smoking chips
- 7
Arrange vegetables on grill (use the tray with holes)
- 8
cover, and grill for 15 to 20 minutes