Close To Swiss Chalet Barbecue Sauce
3 c -Water 1/4 c Tomato juice 1 Chicken bouillon cube 1 1/2 ts Paprika 1 ts Sugar, granulated 3/4 ts -Salt 1/4 ts Basil, dried 1/4 ts Parsley 1/4 ts Poultry seasoning 1/4 ts Thyme
Ingredients
- 3c -water
- 1/4c tomato juice
- 1chicken bouillon cube
- 11/2 ts paprika
- 1ts sugar, granulated
- 3/4ts -salt
- 1/4ts basil, dried
- 1/4ts parsley
Directions
- 1
3 c -Water 1/4 c Tomato juice 1 Chicken bouillon cube 1 1/2 ts Paprika 1 ts Sugar, granulated 3/4 ts -Salt 1/4 ts Basil, dried 1/4 ts Parsle
- 2
Home economist Kay Spicer created the winning recipe." Anne's note: Swiss Chalet is a chain of Canadian chicken restaurants
- 3
This sauce is brushed on the chicken before cooking and served at the table in small containers to dip the chicken pieces in
- 4
Pour cups of water and tomato juice into 1 1/2 qt saucepan
- 5
Add bouillon cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire s
- 6
Stir well or whisk to mix
- 7
Bring to a boil, then reduce heat and simmer 5 minutes
- 8
Remove bay leaf